IT’S YOUR CHOICE: FULL SERVICE DINING OR GRAB-AND-GO
What’s for dinner? Well, what would you like? Whether you select a full service dining experience at Café ‘13 or if you choose a quick bite from the bistro, you’ll find one thing to be consistent- delicious Chef prepared food, made from scratch, every time. Our dining team works from a philosophy that fresh, from-scratch cooking beats processed, precooked then reheated foods in taste and quality- without question. That’s why you won’t find pre-packaged or processed food in our collection of ingredients and certainly not on the menu. Our Chef is well-studied in what it takes to support a healthy diet and will do his best to offer a variety of tantalizing entrees with ample options in sides so that you can benefit from a well-balanced meal with more than enough indulgent opportunities for your sweet tooth. Need to taste for yourself? Ask our team about setting up an appointment that includes a complimentary lunch.
SIMPLE, FLEXIBLE AND DELICiOUS
How many meals are included each day? The dining plan at The Langford is upfront, you’ll have meal credits each month to spend as you wish. That means you won’t feel wasteful when you are away from the building or overly indulgent when you aren’t even hungry yet feel obligated to dine. A meal plan should feel like freedom, not pressure! That’s why the meal plan at The Langford flexes around your lifestyle! You can use your plentiful meal allowance on yourself or you might wish to entertain guests in the beautiful private dining room or order take-out so that you can enjoy a movie night in your jammies. You are in charge! Plus, you’ll find regularly updated menus with lots of options. Don’t see what you like? Let our Chef know and he’ll make sure you are taken care of. We’re honored to cook for you – and we’re determined to get it right, at breakfast, lunch and dinner. Want to know more about how determined we are to meet your every need? Drop us a note, and we’ll get in touch.
A word from our chef – Chef Michael Brainard
“I love working with fresh ingredients to make a nutritious meal that will excite the pallet. At The Langford, I get to do just that! I work with seasonal vegetables and fresh, local ingredients that are never processed or pre-cooked. Everything my team and I present on the menu is made from scratch, every time. You can count on it!”